1/4 cup coconut oil, melted
2 large eggs
1 cup almond flour
1/2 cup shredded unsweetened coconut
1 teaspoon garlic powder
2 teaspoons Italian seasoning
4 chicken breasts, cut into thin strips
Preheat the oven to 400 degrees F.
Coat a large, rimmed baking sheet tray with the coconut oil and set aside.
In a small bowl, whisk the eggs until they're fully beaten.
In a medium-sized bowl, combine the almond flour, coconut, garlic powder, and Italian seasoning.
Dip each chicken piece into the egg mixture before dipping into the breading. Press firmly so the breading adheres well to the chicken.
Place the strips on the baking tray. Once all of the chicken is breaded, bake for 12 minutes before flipping the chicken pieces.
Bake for an additional 6 minutes, until the chicken is golden brown.
Remove the chicken to a paper towel-lined plate. Serve warm.
Pro-tip: Add salt to taste