Combine the dry ingredients in a bowl and set aside.
Combine the wet ingredients in a large bowl. Whisk until frothy and well-combined. Slowly add the dry ingredients to the bowl, mixing until well-incorporated.
Heat some coconut oil in a pan set over medium heat. Use a quarter-cup measure to portion out pancakes into the pan. Cook about 2 to 3 minutes per side, then flip with a spatula.
When cooked, remove from the heat. Serve with fresh berries, coconut cream or applesauce.