Cooktop Cove: How to make Jolean's cheese potato smoked sausage casserole
Sausages and potatoes just seem like they were meant to be together, don't they? If you think so too, this recipe for Jolean's cheese potato smoked sausage casserole is perfect. It takes partially boiled potatoes and combines them with chopped smoked and cured sausages enveloped in a rich and creamy sauce. Of course, more cheese is added on top before it bakes together in the oven.
This recipe uses sausages that are smoked and cured, so the sausages require no pre-cooking. If you're using just smoked sausages, however, you might want to give them a quick fry first. Although this recipe calls for leaving the skins on the potatoes for added texture (not to mention fiber) you can certainly peel them if you wish. The great thing about casseroles is that you can make them your own.
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