Cooktop Cove: How to make Southern banana cheesecake bars
We love cheesecake around this house, but we love cheesecake bars even more. After all, when you have a smaller dessert like the one you'll find in this recipe, you can enjoy more of it without guilt, right? Plus, cheesecake bars are so much easier to make than one large cheesecake. You don't have a springform pan to mess around with, you don't have to worry as much about them cracking, and they're more forgiving in general.
Cheesecake bars are so scrumptious you shouldn't be surprised if they disappear quickly after putting out a platter of them. Because squares are also not as filling as regular cheesecake, people will keep coming back for more and you will too. Some people like to top theirs with whipped cream, but we really love the taste of light and fluffy cheesecake and like to make that the star of the show.
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