Cooktop Cove: How to make vegetarian shrimp/tofu fried rice
The plethora of plant-based meat options on the market makes it easy to make crowd-pleasing recipes that are also veggie-friendly. Several companies produce plant-based shrimp that are convincing; slightly sweet with the perfect texture, they'll work wonderfully in this stir fry recipe.
Of course, if you'd rather forego the plant-based meat, you can just as easily make this recipe with tofu; just be sure to marinate it ahead of time in a favorite teriyaki sauce so that it brings the same sweetness to the dish as shrimp.
Fried rice is always tastier when made with day-old rice, so consider making a bit more than you need the night before so that this recipe turns out perfectly.
Copyright 2016 Cooktop Cove