Cooktop Cove: How to make Italian sausage rigatoni
Knowing how to make baked pastas is a wonderful skill to have up your sleeve for easy weeknight meals. Everything goes into one pan and into the oven for 30 minutes, and dinner is done. This recipe, which features two kinds of Italian sausage and lots of gooey cheese, is the perfect contender.
You can save even more time by prepping in advance. Follow the steps below and, instead of baking the pasta, cover it with foil and stick it in the fridge. When you get home from work, pop it into a preheated oven and dinner will be ready in a snap.
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