Cooktop Cove: How to make low-carb meatloaf
Meatloaf is a favorite go-to weeknight meal for my family. It’s easy to make, budget-friendly and everyone loves it. This low-carb recipe replaces the usual bread crumbs or rice with almond flour, which gives the dish a bit of heft as well as a little extra protein and flavor.
Serve this meatloaf with steamed or sautéed green beans and buttery mashed cauliflower for a satisfying meal that will make you forget all about potatoes and other off-limits, high-carb foods. Leftovers make a great filling for crunchy lettuce wraps, too.
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