Cooktop Cove: How to make slow cooker brown sugar and garlic pork loin
There are a lot of ways to make pork loin. There are even a lot of ways to make pork loin in a slow cooker. But finding a recipe that won't make the pork completely fall apart and that comes with its very own sauce, with no mixing required after the pork has cooked? Those are hard to find. As you'll see in the recipe below, however, that's exactly what you'll get.
The sauce is actually more of a glaze than an actual sauce. The pork loin, however, gets poked with a fork several times before it's placed in the slow cooker so that glaze (and the flavor that comes with it) penetrates throughout the entire loin. That means you get flavor in every single bite. It's so pretty that it makes a perfect centerpiece for the table. You may not even want to cut into it to eat it. But who are we kidding? You will want to eat it and you'll be glad that you did.
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