Cooktop Cove: How to make vegetarian cauliflower fritters
There's a lot to love about fritters, but especially because you can make them out of almost anything from fish to vegetables. These vegetarian cauliflower fritters make a great snack, or they can be used as a meat patty replacement on a burger. You'll want to eat something this crunchy and delicious for breakfast, lunch or dinner.
The key to making any good fritter is squeezing out the excess water. Cauliflower doesn't have as much water content as a zucchini, but it still has enough to make fritters runny. That means they won't sear up nice and crispy, so follow the wringing step. It only takes an extra minute and it's totally worth it in the end. Purchase a bag of riced cauliflower from the store or make your own with a food processor.
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