4 (6-ounce) salmon fillets
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup freshly grated Parmesan cheese
1/2 cup mayonnaise
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper or aluminum foil.
Heat the oil in a skillet over medium heat. Add the garlic and sauté for 1 minute.
Add the cheese and mayonnaise and stir to combine well. Remove from the heat and stir in the parsley.
Arrange the salmon fillets on the baking sheet and sprinkle with salt and pepper.
Spread the cheese mixture over the fillets, dividing equally.
Bake, uncovered, in the oven for 10 to 15 minutes, until the fish is cooked through and flakes easily.