Cooktop Cove: How to make mushroom, corn and bacon chowder
If you're looking for a way to sneak some extra vegetables into your diet, you've found the right recipe. This soup is so creamy and comforting, you will barely notice that it's full of vegetables! Every bite will deliver smoky bacon, meaty mushrooms, and sweet corn. The recipe below definitely is a keeper and will soon become a summertime favorites.
This recipe is an ideal way to use up some of the vegetables harvested from your backyard garden or farmers market. Feel free to substitute some of the ingredients. Sliced zucchini would be a tasty addition, as would some red bell peppers. If you don't have any kale, swap in spinach or skip the greens altogether. Have a little fun with it!
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