Cooktop Cove: How to make easy cheesy vegetarian ravioli
Ravioli are a cinch to make – if you have a little bit of help. Store-bought wonton wrappers are the secret ingredient in the recipe below. Using these little squares of dough, it's easy to make ravioli stuffed with a cheesy filling.
Once you've made the ravioli, all you need to do is cook them in boiling water for two minutes. A simple sauce of seasonal vegetables, a touch of cream and a bit more cheese create the finishing touches. This is a dish that both kids and adults will enjoy.
Copyright 2016 Cooktop Cove