Cooktop Cove: Dump whole onions with skin in slow cooker & get a delicious side to pair with any dish
By Jessica Jacobs
Slow cooker onion jam
Onion jam can be used on anything and everything. This recipe adds so much depth and flavor to any dish. Spread it on a sandwich, have some on the side of grilled chicken or beef, or toss it with roasted veggies. The sweet, tangy deep flavor of the jam adds so much depth to anything you put it on.
Slow cooker French onion soup
French onion soup is a restaurant classic for a reason; it's an "everyone's favorite," but it can be time-consuming to make at home. That's why making it in a slow cooker will save you the trouble of laboring over the stovetop. In the recipe below, all you need to do is set these ingredients in the slow cooker and start the timer.
Steak onion soup
Growing up, pot roast was one of my favorite meals. I loved the way the meaty flavor infused the potatoes and carrots and how tender the meat became after hours in the oven. This slow cooker soup recipe delivers the flavor of Mom’s roast. It uses her trick of dry onion soup mix to flavor the broth, and the noodles soak up the meaty flavors too.
Slow cooker sweet potatoes
Sweet potatoes are extremely beneficial to your health. They're an excellent source of vitamin C, high in vitamin B6 and vitamin D, and packed with iron, magnesium, and potassium. In the recipe below, we keep it super simple and allow the sweet potatoes to slowly cook in their own skin.
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