2 large sweet potatoes, peeled and diced into 2-inch cubes
2 tablespoons olive oil
1/2 teaspoon salt
1/4 cup Parmesan cheese, grated
1 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
Preheat the oven to 450 degrees.
Toss the sweet potatoes, olive oil, and salt together, and arrange on a large baking tray. Roast, tossing once or twice, for about 25 minutes, or until golden brown.
Remove from the oven and sprinkle the Parmesan, garlic powder, and black pepper evenly over the top. Return to the oven for 5 minutes, just until the Parmesan begins to melt.
Sprinkle with fresh parsley and serve.