1 17-ounce package frozen corn
3/4 cup mayonnaise
Juice of 1 lime
3 tablespoons pickled jalapeño pepper, roughly chopped
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 cup mozzarella cheese, shredded
3 tablespoons cilantro, roughly chopped
Preheat the oven to 350 degrees F and grease a 5-by-9 casserole dish.
In a large bowl combine the corn, mayonnaise, lime juice, pickled jalapeños, chili powder, paprika, garlic powder and salt. Stir well to ensure all ingredients are combined.
Pour the corn mixture into the prepared casserole dish and smooth the surface. Sprinkle mozzarella evenly over top.
Place the casserole dish into the oven and bake for 45 minutes, until the entire dish is hot and bubbling throughout and the cheese has melted.
Sprinkle with chopped cilantro just before serving.