Cooking spray
2 bananas
3 large eggs
½ cup almond flour
1 cup smooth natural peanut butter
3 tablespoons unsweetened applesauce
1 tablespoon coconut oil, melted
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon banana extract (optional)
Preheat the oven to 350ºF. Spray a muffin tin with cooking spray.
In a medium mixing bowl with an electric mixer, combine the bananas, eggs, almond flour, peanut butter, applesauce, coconut oil, baking soda, baking powder, vanilla and banana extract, if using.
Scoop the batter into the muffin tin, filling each well about ¾ full.
Bake for about 30 minutes, until a toothpick inserted in the center comes out clean and the tops are golden brown. Remove from the oven and let cool in the pan for several minutes before removing the muffins and setting them on a wire rack to cool completely.