1 pound cauliflower, broken or cut into bite-sized florets.
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons cider vinegar
1 tablespoon grainy mustard
1 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup red onion, minced
1/4 cup scallions, finely chopped
1/4 cup celery, diced
1/2 cup bacon bits (or cooked, chopped bacon)
Place the cauliflower in a microwave-safe bowl. Microwave for about 5 minutes, or until tender.
Run under cold running water until cool and set aside.
In a bowl, combine the mayonnaise, sour cream, vinegar, mustard and spices. Add the cauliflower and toss well to coat.
Add the red onion, scallions, celery and bacon. Toss to combine.
Serve immediately or cover and refrigerate until ready to serve.
Garnish with fresh diced onion and scallions upon serving (optional).