1 tablespoon olive oil
1 onion, small dice
1 pound ground beef
1 24-gram package taco seasoning
2/3 cup beef broth
1 red bell pepper, small dice
1 cup frozen corn
2-3/4 cups salsa
3 tablespoons jalapeño peppers, roughly chopped
4 large tortillas, cut in half
1 cup cheddar cheese, shredded
2 cups corn chips
Shredded lettuce
Sour cream
Preheat oven to 350 degrees F and grease a 9-by-13 casserole dish.
Heat olive oil in a large frying pan over medium heat.
Add onion and cook for about 3 minutes, just until soft.
Add ground beef and cook for about 8 minutes, until no longer pink.
Stir in taco seasoning mix.
Add beef broth, red bell pepper and corn.
Add salsa and jalapeño peppers and stir to coat everything in the pan.
Place four of the tortilla halves in the bottom of the casserole dish. They can overlap a bit.
Pour the ground beef mixture over the tortillas and spread out in an even layer.
Top the casserole with the remaining tortilla halves. Sprinkle tortillas with cheddar cheese.
Cover dish with foil and bake in the oven for about 35 to 40 minutes, until the cheese has melted and the dish is hot and bubbling throughout.
Remove the casserole from the oven and remove foil. Cut into pieces and serve.
Top each serving with shredded lettuce and sour cream.