1 32-ounce package frozen corn
1/2 red onion, small dice
1/2 bell pepper (any color), small dice
1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup Parmesan cheese, grated
1/4 cup cilantro, roughly chopped
Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch-b- 13-inch casserole dish.
In a large bowl combine the corn, red onion, bell pepper and garlic. Stir to mix all ingredients.
In a small bowl combine the mayonnaise, sour cream, chili powder, salt and cayenne pepper. Stir to mix well.
Add the mayonnaise mixture to the vegetables in the bowl. Stir to ensure all ingredients are incorporated.
Pour corn mixture into the prepared casserole dish. Top with Parmesan cheese.
Place in oven and bake for 40 minutes, until entire dish is hot and bubbling throughout.
When casserole is finished, remove from oven and sprinkle with chopped cilantro.