For the crust
1-1/2 cups shredded mozzarella
3 tablespoons cream cheese
1 large egg
2/3 cup almond meal
1 teaspoon Italian seasoning
For the topping
1 large avocado, peeled and pitted
1/4 teaspoon kosher salt
2 teaspoons freshly squeezed lemon juice
2 cups shredded sharp Cheddar cheese
4 large eggs
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a medium microwave-safe bowl, stir together the mozzarella and cream cheese and heat on high for 30 to 40 seconds to soften.
Add the egg, almond meal and Italian seasoning and mix well. Form the mixture into a ball and then roll or press it out into a 1/4-inch thin pizza crust on the prepared baking sheet.
Bake the crust in the preheated oven for 10 to 12 minutes, until it is golden brown.
While the crust is baking, mash the avocado with the salt and lemon juice in a bowl.
Fry the eggs to desired doneness.
When the crust is finished baking, spread the avocado mixture over the top.
Sprinkle the cheese over the avocado and then top with the eggs.
Serve immediately.