¼ cup sugar-free mayonnaise
2 large anchovy filets, minced, or 2 teaspoons anchovy paste
1 garlic clove, minced
2 tablespoons freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon freshly ground pepper
¼ cup olive oil
¼ cup finely grated Parmesan cheese, plus additional for garnish
2 large cucumbers, cut into chunks
In a mixing bowl, whisk together the mayonnaise, anchovy, garlic, lemon juice, Worcestershire sauce, mustard, salt and pepper. Whisk in the oil until well combined. Stir in the Parmesan cheese.
In a serving bowl, toss the cucumber with the dressing to coat well. Serve immediately or refrigerate until ready to serve. Garnish with additional Parmesan cheese and freshly ground black pepper, if desired.