1 pound ground chicken
1/3 cup almond flour
1/4 cup Parmesan cheese
1 clove garlic, minced
2 chives, finely chopped
1 egg
1/2 cup red hot sauce
2 tablespoons butter, melted
Blue cheese crumbles
Ranch or blue cheese dressing
Heat the oven to 500 F. Prepare a large baking sheet by lining it with parchment paper.
In a large mixing bowl, combine the ground chicken, half of the almond flour, parmesan, garlic, chives and egg. Using clean hands, mix the ingredients well until fully incorporated.
Pour in the remaining almond flour, and mix until well combined.
Form up to 16 meatballs using the chicken mixture, and place them on the prepared baking sheet.
Put the meatballs into the in the oven and bake until they are browned on the outside and cooked through completely. Remove from the oven and set aside to cool.
In a large mixing bowl, combine the hot sauce and melted butter. Stir until buffalo sauce forms.
Add meatballs to the sauce, and toss gently in the bowl to coat. Transfer to a serving platter.
Garnish with a sprinkling of blue cheese crumbles.
Put ranch and/or blue cheese dressing into bowls for dipping.