Dump ice cream into bread pan & bake. This is the easiest treat ever

Print this recipe
Homemade bread is delicious but can take quite a while to make and usually creates a mess in the process. In this recipe, we show how to make bread using just two ingredients.
All you need to make this simple bread is ice cream and self-rising flour. If you don't have self-rising flour, you can simply add 2 teaspoons of baking powder and 1/2 teaspoon of salt to all-purpose flour, and it will act as self-rising flour. You can use any flavor of ice cream you want in the bread and that the ice cream serves to slightly sweeten the bread.
Advertisement
Warning: For best results, use full-fat ice cream and do not attempt to replicate this with low-fat ice cream.
Ingredients
2 cups ice cream (vanilla, but can be any flavor)
1½ cup self-rising flour
Instructions
1, Soften 2 cups of ice cream by letting it sit out or by placing it in the microwave for 30 seconds.
Cooktop Cove
2. Pour 1½ cups of self-rising flour in with the ice cream and mix thoroughly.
Cooktop Cove
3. Spoon your dough into a greased loaf pan and place into an oven preheated to 350 degrees Fahrenheit.
Cooktop Cove
4. The bread takes 35 to 50 minutes to bake.
Cooktop Cove
Advertisement
A toothpick will have just a few crumbs on it when stuck into the bread.
Cooktop Cove
Resources
Print this recipe

May 19   ·  
Advertisement
Potatoes are awesome. Versatile, delicious and easy to turn into something spectacular, these recipes are perfect for those days when you need your food to comfort you!
May 18   ·  
May 19   ·  
How do you go about achieving that balance of taste and low-effort?
May 15   ·  
May 18   ·  
Broccoli. It's food you love, hate or love to hate. While it's considered a super-food by nearly all health experts, it can get a little boring after awhile.
April 29   ·