Arrange graham crackers in a casserole dish. The next layer is utterly divine

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Looking for a hassle-free dessert involving graham crackers? Traditionally this dessert is nearly impossible to make if you're not a pastry chef. It can also be very expensive at the bakery, or even in the grocery store.
Luckily, in the recipe below, you'll use just a handful of common ingredients to whip this treat up in just a couple of minutes. This one's great for the kids, as there's no chopping with sharp knives or even getting anywhere near the oven. Just give them a bowl and a whisk, and watch your little chefs at work.
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To put my own twist on it (and because we're chocolate lovers in this house!) I used chocolate instant pudding to make the mousse.
No-bake eclair
Servings: 12
Prep time: 10 mins
Cook time: 4 hrs
Total time: 4 hrs, 10 mins
Ingredients
1 8-ounce package of graham crackers (the kind with four squares to a cracker)
2 113-gram packages of chocolate instant pudding
8 ounces Cool Whip
3 cups milk
1 16-ounce jar of chocolate frosting
Directions
1. Place parchment paper in a 9" x 13" casserole dish. Place graham crackers along the bottom of the dish so they are almost touching and the entire bottom is covered.
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2. Place the pudding mix, the Cool Whip, and the milk into a large bowl.
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Whisk everything together.
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3. Pour half of this mixture over top of the graham crackers. Smooth it out and place more graham crackers on top.
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Pour the remaining half of the pudding mixture over these graham crackers and then top with more graham crackers.
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Scoop the chocolate frosting onto these graham crackers and smooth it out.
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4. Cover with parchment paper and place in the fridge for 4 hours to set before slicing and serving.
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5. Once cooled, it's ready to be cut in.
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Drizzle with chocolate sauce and serve!
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