Baker adds a few berries to each cup. Then pours this drool-worthy mixture on top

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Whether you are looking for a healthier recipe that's also kid-friendly or you have a craving for something sweet late at night, this easy recipe will undoubtedly please you. Introducing the Super Easy Berry Banana Muffins! These delightful muffins bring together the best of both worlds: the deliciousness of sweet berries and the natural goodness of ripe bananas. Whether you're a health-conscious individual seeking a nutritious yet indulgent treat or someone in need of a quick and tasty dessert option, these muffins have got you covered.
What makes this recipe truly remarkable is its simplicity. With just 3 main ingredients, you can whip up a batch of these mouthwatering treats in no time. The combination of the tangy berries and the naturally sweetened mashed bananas results in a moist and flavorful muffin that will leave you and your loved ones coming back for more. Plus, the convenience of using pantry items takes away any hassle, making it a perfect choice for busy individuals or those new to baking.
Super Easy Berry Banana Muffins
Cooktop Cove
You will need two ripe bananas, four eggs and a container of your favorite berry. 
1. Heat your oven to 375 degrees Fahrenheit and grab two ripe bananas. Make sure the bananas have some brown spots for a sweeter result. When a banana is ripe the starch converts to sugar, which makes the bananas sweeter (and eliminating the need for sugar in this recipe).
2. Mash your bananas with a fork in a medium-sized bowl. 
3. After your bananas are completely mashed, add three eggs to the mixture and whisk well. 
4. Set your banana mixture aside and pull out your muffin tin. Make sure to spray the pan to keep the muffins from sticking and a few of your favorite berries to each tin. 
5. Next, pour the banana mixture over the berries, filling each cup. Tap the pan gently on the counter to get rid of any air bubbles and place in your heated oven. 
6. Your muffins should take about 12 minutes to bake at 375 degrees Fahrenheit. Check the muffins at about 10 minutes if your oven cooks a bit faster. 
7. Let your muffins cool for about five minutes before enjoying with a glass of cold milk. While this video uses raspberries, consider trying blackberries or blueberries for a different flavor mix. 
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