How to make strawberry coconut truffles covered in chocolate 

If you're in need of a delectable, bite-size, springtime dessert, then TipHero has you covered. The sweets-centric YouTube channel features a number of easy-to-follow recipes, most of which fall in the dessert category. No matter if you're a novice chef or an expert, these tutorials provide the perfect reason to try something new.

Below, you'll find a step-by-step recipe for some scrumptious looking strawberry coconut truffles. For these treats, you'll need the following: coconut butter, fresh strawberries, maple syrup, and dark chocolate. If it sounds appealing, what are you waiting for? It's time to get started.

In a food processor or blender, puree strawberries, coconut butter, and maple syrup.

Using a spoon or ice cream scooper, scoop out small balls of the mixture onto a baking tray. Freeze them for one hour.

Now, roll the strawberry balls in melted chocolate. The recipe calls for dark chocolate, but you can opt for milk or white if you so desire.

Spoon them back onto the tray and freeze for another hour.

Plate the truffles and enjoy! Check out the full recipe below.