How about a baked spinach ravioli casserole for dinner? 

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Making dinner every day can be a hassle. Luckily there are recipes as flavorful, easy and quick to make as this casserole by Greater Good. Full of the benefits of vegetables but also the flavor of cheese and alfredo sauce, this baked spinach ravioli casserole is destined to be a winner in your household.
It just takes a few minutes to prepare and you'll need just a few common ingredients: fresh spinach, a can of artichoke hearts, pesto sauce, alfredo sauce, some chicken broth, fresh or frozen raviolis (the filling is up to you!) and grated Italian cheese blend. 
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Start by preheating your oven to 350f and mixing together fresh spinach, some canned artichoke hearts and pesto sauce. 
Then, mix together alfredo sauce and chicken broth. 
Pour the alfredo sauce and chicken broth mix onto a casserole dish. 
The next layer will be the spinach, artichokes and pesto blend. 
Now, it's time to add the raviolis. The best thing about this recipe is that it saves you the time of having to boil the pasta before baking the casserole. 
Thanks to the creamy sauce, the raviolis bake in the oven to perfection. If you use fresh raviolis, LiveStrong recommends to bake the whole casserole for 5 minutes, whereas if you use frozen ones, you'd need to bake the casserole for 10 minutes. 
Repeat all the process to create more than one layer of each and top everything wich grated italian cheese blend (or any other grated cheese of your liking!)
Tadá! This is all it takes to satisfy your family with a delicious dinner, full of flavor and nutrients! 
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