How to make slow cooker chicken fajitas

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Slow cookers are the busy chef's best friend. From easy chili concoctions to this simple slow cooker chicken fajita recipe, you can have a hot meal ready to eat at the end of the day, with less work and fewer dishes. For faster prep time, you can chop the peppers and onions the night before. 
Serve the fajita on your favorite type of tortilla and top with a bit of sour cream and cheese for extra flavor. Consider pairing the fajita with beans, rice or a salad.
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Cooktop Cove
Chicken Fajitas
4
15 minutes
2 hours, 30 minutes
2 hours, 45 minutes
4 chicken breast sliced into strips
1 onion thinly sliced
6 garlic cloves minced
1 cup mushroom sliced
2 cups bell pepper sliced
1 cup zucchini sliced
1 tablespoon cumin
2 teaspoon coriander
1 lime juiced
1/4 cilantro coarsely chopped
1 tablespoon salt
pepper to taste
In a 6-quart slow cooker add in all ingredients except cilantro
Mix well and cook on high for 2 hours
Remove lid, mix well and continue to cook for another 30 minutes
Add in cilantro, stir and serve with tortillas or rice for a complete meal
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Resources Th3 Ladies and Crock Pot
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