Perfectly paired bacon and eggs is one of the all-time great breakfast combinations, although waking up to a toasted bagel is pretty popular too. This delicious breakfast casserole combines those three favorites, along with a few extra ingredients, in a dish that's ideal for a casual brunch or serving to houseguests.
Like all the best breakfasts, it's easy to prepare without skimping on tasty satisfaction. The dish can even be assembled the night before, for a relaxed and delicious start to the day!
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Heat your oven to 350 F and spritz a 13-by-9-inch baking dish with cooking spray.
Cover the base of the baking dish with 3 cups of cubed bagels.
Sprinkle 1/2 cup of shredded Italian cheese blend over the bagels.
Top the shredded cheese with 1/2 cup of sliced green onions.
Chop 1 cup of plum tomatoes and spread evenly over the other ingredients.
Add 1/2 cup of Canadian bacon and 3/4 cup of cooked and chopped bacon.
Cover with 3 cups of cubed bagels.
Cut 8 ounces of cream cheese into 1/4 inch chunks and dot evenly over the dish.
In a large bowl, beat 10 eggs together with 2 cups of milk and season with salt and pepper. Pour evenly over the bagel mixture.
Press down lightly with the back of a spoon and sprinkle with 1/2 cup of shredded Italian cheese. Bake for 45 minutes at 350 F.
Remove from the oven and add 1/4 cup of cooked and chopped bacon in an even layer.
Return to the oven for around 10 minutes or until golden brown and just set.
Let the finished casserole stand for 15 minutes before topping with 1/4 cup of sliced green onions and serving.
How about something to really get your taste buds zinging? Get the morning off to a spicy start with this hearty version of Breakfast Casserole with sausage, cilantro and chilies. Try serving with cubed avocado and baby spinach leaves on the side for a healthy boost.
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