Hash brown egg cups are simple and delicious

Hash browns and eggs go together like peas and carrots, and with this simple recipe you can use your cupcake tin to combine them in a way you may have never tried before. Farah from The Cooking Jar demonstrates a simple and delicious way to combine all of your favorite breakfast foods into one. Let's get started!

The basic idea behind the recipe is very simple: simply combine all your favorite breakfast items into a cupcake tin, place in the oven, and voila! A new breakfast treat awaits!

Hash browns make for the perfect base for the egg cups. It helps keep the eggs from cooking too much on the sides of the pan -- so they're more gooey and delicious. 

Feel free to add whatever ingredients you want into the mix -- chives and bacon complement the dish perfectly. Cook the potatoes at 425 degrees for 15 minutes, then crack an egg in and cook an additional 10 minutes. Step-by-step instructions can be found on The Cooking Jar's website. 

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