How to make slow cooker Bourbon Street chicken (video)

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Fat Tuesday is right around the corner, and what better way to celebrate than with this hearty Bourbon Street chicken right out of your slow cooker? It's as easy as the Big Easy!
Brown sugar, molasses and soy sauce give this chicken a rich and silky texture. Serve this over rice, and you have the perfect Southern treat. Delish!
Cooktop Cove
Slow cooker Bourbon street chicken
20 minutes
6 hours
6 hours, 20 minutes
2 pounds boneless, skinless chicken thighs
2 cups halved button mushrooms
1 cup diced celery
1 cup diced green bell pepper
2 cloves garlic, minced
½ cup diced yellow onion
2 teaspoons minced fresh ginger
¼ cup apple cider
1 tablespoon apple cider vinegar
2 tablespoons brown sugar
2 tablespoons molasses
5 tablespoons soy sauce
3 tablespoons cornstarch
¼ cup water
2 tablespoons bourbon
1 teaspoon red pepper flakes
2 green onions, thinly sliced
Arrange chicken thighs and vegetables (from mushrooms to ginger) in a 6-quart slow cooker.
In a mixing bowl, add apple cider through red pepper flakes. Whisk until cornstarch has dissolved. Pour into slow cooker and mix gently, keeping the chicken at the bottom.
Cover and cook on low for 6 hours, or on high for 4 hours.
Remove chicken and pull apart for a chunky shred. Return chicken to slow cooker and combine with sauce.
Garnish with green onions and serve with rice.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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