How to make slow cooker Bourbon Street chicken (video)

Print this recipe
Be sure to watch the video or scroll down to read the full written recipe.
Fat Tuesday is right around the corner, and what better way to celebrate than with this hearty Bourbon Street chicken right out of your slow cooker? It's as easy as the Big Easy!
Brown sugar, molasses and soy sauce give this chicken a rich and silky texture. Serve this over rice, and you have the perfect Southern treat. Delish!
Advertisement
Cooktop Cove
Slow cooker Bourbon street chicken
8
20 minutes
6 hours
6 hours, 20 minutes
2 pounds boneless, skinless chicken thighs
2 cups halved button mushrooms
1 cup diced celery
1 cup diced green bell pepper
2 cloves garlic, minced
½ cup diced yellow onion
2 teaspoons minced fresh ginger
¼ cup apple cider
1 tablespoon apple cider vinegar
2 tablespoons brown sugar
2 tablespoons molasses
5 tablespoons soy sauce
3 tablespoons cornstarch
¼ cup water
2 tablespoons bourbon
1 teaspoon red pepper flakes
2 green onions, thinly sliced
Arrange chicken thighs and vegetables (from mushrooms to ginger) in a 6-quart slow cooker.
In a mixing bowl, add apple cider through red pepper flakes. Whisk until cornstarch has dissolved. Pour into slow cooker and mix gently, keeping the chicken at the bottom.
Cover and cook on low for 6 hours, or on high for 4 hours.
Remove chicken and pull apart for a chunky shred. Return chicken to slow cooker and combine with sauce.
Garnish with green onions and serve with rice.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
Advertisement
Disclosure: This post contains affiliate links, which help support our website.
Resources TipHero
Print this recipe

It doesn't take a lot of work to make amazing scalloped potatoes, you can make them yourself with a slow cooker and just a few simple ingredients...
April 15   ·  
Advertisement
These meatballs are also very easy to make, and you can even prepare all the ingredients the night before and leave them in the fridge for the next day.
April 15   ·  
A few minutes of prep in the morning are going to really pay off at the end of the day with this delicious recipe.
April 14   ·  
The classic comfort of cream and noodles with hearty beef all adapted for a wonderful casserole that makes this the ultimate comfort dish.
April 14   ·  
Dishes of Tuscany are some of the most delicious of the Italian regions...
April 11   ·  
Just 4 ingredients have you sitting down to a supper just like Grandma used to make.
April 9   ·