Tacos: the food of the gods. If you're tired of plain beef tacos, check out this simple slow cooker recipe that turns chicken into the perfect filler for your favorite taco shell. Toss the ingredients in your slow cooker and you'll have a simple dinner when you get home from work. This one-pot recipe is quick, simple and has very little cleanup.
Serve this on top of your favorite taco shell. Top with Pico de Gallo, avocado, cheese and/or sour cream. The meat can be frozen in an air-tight storage bag for up to six months, making this a simple, tasty option for make-ahead meals.
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Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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