I made these for a pot luck, and everyone couldn't stop eating them

Looking to add some excitement to your everyday sandwich routine? Yearning for a new, mouthwatering culinary adventure that will leave you craving for more? Look no further! We've got a delicious solution that will take your grilled cheese game to the next level.

Introducing the brie, blueberry, and lemon curd grilled cheese sandwich—a delightful twist on the classic favorite that will tantalize your taste buds and leave you wondering why you haven't tried it sooner!

Easy to prepare and even easier to savor, this recipe adds a touch of elegance and a burst of flavors to your regular grilled cheese affair. Whether you're hosting a brunch with friends or simply looking to indulge in a gourmet sandwich creation, this combination is sure to impress and satisfy.

Blueberry Grilled Cheese Sandwiches​

1 cup blueberries
3 ounces brie cheese
2-3 tbsp lemon curd
3 teaspoons of water
1/2 teaspoon sugar
4 slices bread
Butter

1. Prepare the Blueberry Compote: In a small saucepan, combine blueberries, water, and sugar. Cook over medium heat for 5 minutes until the blueberries soften and thicken. Set aside.

2. Assemble the Sandwich: Lay out 4 slices of bread. Spread butter on one side of each slice.

3. Layer the Fillings: On two slices, spread lemon curd. On the other two slices, add brie cheese slices.

4. Add the Blueberries: Spoon blueberry compote over the brie slices.

5. Sandwich it Up: Place lemon curd-covered slices on top of the brie and blueberry slices, with the buttered side facing out.

6. Grill the Sandwich: Preheat a non-stick skillet over medium-low heat. Cook each side for 2-3 minutes until golden brown and the cheese melts.

Serve and Enjoy: Remove from the skillet, let cool slightly, then slice diagonally. Serve warm and enjoy!

If you're short on time, there's a less-fancy shortcut to make this delicious treat. Simply stick some bread in the toaster, and add blueberries, lemon juice, sugar, and brie to a bowl. Microwave the bowl until the cheese starts to melt. Once the bread is done toasting, sandwich the mixture and eat!