Tender pot roast in the slow cooker

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Slow cookers have certainly made dinner preparation a breeze, and although you often have to waits hours for the meal to cook, they don't require you to be hovering around the food all day. This pot roast recipe from Tasty calls for a handful of ingredients that are likely already stowed away in your pantry - and the outcome looks heavenly. Slow cooked pot roasts are tender and can be and pull apart with ease.
For this recipe, you'll need the following ingredients:
- 1.5 pounds baby potatoes
- 8 carrots
- 12-15 pearl onions
- 3.5-pound beef chuck roast
- salt & pepper
- 1 tbsp corn starch
- 2 tbsp water
- 2 tbsp Worcestershire sauce
- 2 sprigs rosemary
- 2 sprigs thyme
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Fill your crock pot with onions, carrots, and potatoes, and then add your pot roast on top. Mix together the rest of the ingredients (aside from the rosemary and thyme) and drizzle the concoction atop the roast.
Cook the meat for 5 hours. Then, add in the rosemary and thyme and cook for another hour. 
Tear apart the meat and add it to sandwiches or enjoy it on its own. Be sure to check out Tasty to see the recipe in video format.
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