Pot roast never gets old. I mean, how can you go wrong? With vegetables, protein and a sauce that makes itself, you have a full meal that pleases everyone in your family. It's a staple in American households that will always bring comfort and satisfaction.
In this recipe, we make a slurry with cornstarch and water and kick it up a notch by adding Worcestershire sauce. The cornstarch thickens up all the natural juices from the roast and veggies as they slowly cook. Be sure to let your roast sit for at least 10 minutes after cooking to keep it nice and moist before slicing and serving. If you have time, give the meat a good sear in a hot pan before putting it into the slow cooker for an even tastier roast.
See full recipe below.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
Disclosure: This post contains affiliate links, which help support our website.