Toss chicken in this super flavorful broth for a meal that will warm your soul

Thai soups are so ridiculously light and flavorful that they sometimes seem too good to be true. Chicken and veggies provide plenty of nutrients and protein while contributing almost no carbohydrates to the meal, and the spread of Thai spices used in the curry paste delivers bold, robust flavors in each and every bite.  

The recipe below is from Karen Petersen at 365 Days of Slow Cooking, and it's packed with mouth-watering ingredients, but the true star is the flavorful broth. This soup is very light and won't leave you feeling heavy, so you won't feel bad going back for seconds!

While there is a small portion of carbohydrates in the coconut milk used in this soup, it becomes diluted by the chicken broth, keeping the carbohydrate content per serving very low. 

The ingredients you'll need are listed out below: 
-2 onions, chopped fine
-3 Tbsp Thai red curry paste
-1 tsp canola oil
-4 cups chicken broth
-1 Tbsp fish sauce, plus extra for seasoning
-Salt and pepper
-2 (12-ounce) bone-in split chicken breasts, skin removed, trimmed of all visible fat
-2 red bell peppers, stemmed, seeded, and cut into 1/2-inch pieces
-8 ounces snow peas, strings removed, cut into 1-inch pieces
-8 ounces white mushrooms, trimmed and quartered
-1 (13.5 oz) can light coconut milk
-1/2 cup fresh cilantro leaves
-1 Tbsp lime juice, plus extra for seasoning

If you're itching to give this recipe a try, head over to the 365 Days of Slow Cooking blog for the full, detailed instructions!

Will you be giving this amazing Thai soup recipe a try? Let us know in the comments below and be sure to share this recipe idea if you loved it!