Learn how to make Hawaiian pork sandwiches

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One of the best things about traveling to new places is getting to experience all sorts of new and tasty foods. However, travel is time-consuming and expensive -- it's not the kind of thing you can do too frequently. However, thanks to food bloggers who share recipes from all over the world, we're able to travel with our taste buds! 
Jen, the home chef behind the food blog Juanita's Cocina (Juanita's kitchen), shared this amazing Hawaiian-style Kalua pork dish. After it was cooked, Jen pulled the pork and placed it on a Hawaiian bun for a flavorful sandwich. Here's what you'll need:
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3 1/2-4 lb. pork butt roast
1 Tbs. sea salt
1 Tbs. liquid smoke
Many groceries stores sell liquid smoke, but if you can't find it near you don't fret! Seasoning the pork with chipotle powder will give you a similar effect. 
A more in-depth write up of this recipe can be found on Jen's website Juanita's Cocina.
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Resources Juanita's Cocina
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