Watch how to make slow cooker lemon chicken over rice

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Sometimes the best meals can be the easiest! Many families who are short on preparation turn to fast food, but there are other options available! Why not use a slow cooker to save time -- it's a healthier, and more delicious, option. That's why this remarkable slow cooker lemon chicken over rice recipe is a real keeper. 
Cooktop Cove
Lemon chicken over rice
15 min
5 hours
5 hours 15 minutes
2 pounds chicken thighs, boneless, skinless
2 lemons, zested and juiced
7 cloves garlic, minced
⅓ cup sour cream
3 tablespoons flour
2 tablespoons fresh or dry parsley, finely chopped
1½ teaspoons salt
1 teaspoon pepper
In a 6-quart slow cooker, add in all your ingredients. Mix well.
Arrange the chicken so it is laying flat in the bottom of the slow cooker.
Cook on low for 5 hours.
Mix. Serve with rice and/or vegetables.
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Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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