Pour a can of peaches into a slow cooker for a classic dessert you'll love to dig into

Print this recipe
Everyone loves a good dessert, but not everyone loves the time it takes to measure out and bake something homemade. Well, not only is your slow cooker the answer to homecooked meals on a busy schedule, it is also the answer to a delicious homemade dessert.  
The following is a recipe for slow cooker peach dump cake. There are many variations to this easy recipe, but this one has been converted especially for the slow cooker, so you can just set-it-and-forget-it.
Advertisement
Ingredients
1 can of cut peaches (21 oz)
1 box yellow cake mix
6-oz butter cut into small chunks
1/3 cup walnuts, crushed (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Vanilla ice cream
Directions
1. Pour out canned peaches with all the juice into a 6-quart slow cooker. 
Cooktop Cove
2. Evenly pour out cake mix over peaches.
Cooktop Cove
Then sprinkle walnuts, cinnamon, and nutmeg over the top. Do not mix. 
Cooktop Cove
3. Place cut butter slices on top, evenly distributed. 
Cooktop Cove
Advertisement
4. Cook on high 2 hours.
5. Serve with ice cream. 
Cooktop Cove
Resources
Print this recipe

This easy potato dish is so good you'll want it for breakfast, lunch and dinner.
January 16   ·  
Advertisement
Use your slow cooker for this family favorite so you can spend your time out of the kitchen and with your loved ones.
January 15   ·  
This recipe's special ingredient may seem like a shortcut, but actually gives a unique taste that's different from any traditionally made tomato-based sauce.
January 13   ·  
January 11   ·  
January 7   ·  
December 23   ·