Pour a can of peaches into a slow cooker for a classic dessert you'll love to dig into

Print this recipe
Everyone loves a good dessert, but not everyone loves the time it takes to measure out and bake something homemade. Well, not only is your slow cooker the answer to homecooked meals on a busy schedule, it is also the answer to a delicious homemade dessert.  
The following is a recipe for slow cooker peach dump cake. There are many variations to this easy recipe, but this one has been converted especially for the slow cooker, so you can just set-it-and-forget-it.
Advertisement
Ingredients
1 can of cut peaches (21 oz)
1 box yellow cake mix
6-oz butter cut into small chunks
1/3 cup walnuts, crushed (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Vanilla ice cream
Directions
1. Pour out canned peaches with all the juice into a 6-quart slow cooker. 
Cooktop Cove
2. Evenly pour out cake mix over peaches.
Cooktop Cove
Then sprinkle walnuts, cinnamon, and nutmeg over the top. Do not mix. 
Cooktop Cove
3. Place cut butter slices on top, evenly distributed. 
Cooktop Cove
Advertisement
4. Cook on high 2 hours.
5. Serve with ice cream. 
Cooktop Cove
Resources
Print this recipe

Just brilliant for kids and downright delicious for everyone else; Grape Jelly Meatballs are an all-around winner.
February 28   ·  
Advertisement
Wondering what to make the kids for dinner? Make this, and even adults will enjoy it too!
February 25   ·  
Minimal prep time? Sold!
February 28   ·  
A true one-pot meal.
February 18   ·  
Begin by melting your butter and whisking in flour and milk. Next, add the creamy monterey jack cheese along with seasoning. I like to pre-cook the cauliflower right in the cheese sauce on the stove top.
February 28   ·  
How easy is this dish to make? With three simple steps, it's a no-stress creamy deliciousness!
February 20   ·