How to make a slow cooker peach cake

Print this recipe
Everyone loves a good dessert, but not everyone loves the time it takes to measure out and bake something homemade. Well, not only is your slow cooker the answer to homecooked meals on a busy schedule, it is also the answer to a delicious homemade dessert.  
The following is a recipe for slow cooker peach dump cake. There are many variations to this easy recipe, but this one has been converted especially for the slow cooker, so you can just set-it-and-forget-it.
Advertisement
Ingredients
1 can of cut peaches (21 oz)
1 box yellow cake mix
6-oz butter cut into small chunks
1/3 cup walnuts, crushed (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Vanilla ice cream
Directions
1. Pour out canned peaches with all the juice into a 6-quart slow cooker. 
Cooktop Cove
2. Evenly pour out cake mix over peaches.
Cooktop Cove
Then sprinkle walnuts, cinnamon, and nutmeg over the top. Do not mix. 
Cooktop Cove
3. Place cut butter slices on top, evenly distributed. 
Cooktop Cove
Advertisement
4. Cook on high 2 hours.
5. Serve with ice cream. 
Cooktop Cove
Resources
Print this recipe

June 16   ·  
Advertisement
Many people think root beer is just for floats, but that's far from the truth! If you have a slow cooker...
June 15   ·  
June 15   ·  
How do you go about achieving that balance of taste and low-effort?
May 31   ·  
Cleaning the window and sliding door tracks is one of life's biggest pain in the bums. Here's how to make it easier.
June 7   ·  
An artery-clogging breakfast staple receives a light and healthy makeover.
June 6   ·  
 
Recommended
Advertisement