Watch how to make pepper steak in a slow cooker

Print this recipe
You've had a hard day and all you want to do is head straight back home, tuck into a hearty dinner, and retire for the night. It is possible, and it’s not as hard as it may seem. All it takes is a quick trip to the supermarket the night before, a slow cooker, and a few minutes of prep before heading to the office in the morning – and dinner will be ready and waiting for you when you get back.
The peppers lend a smoky sweetness to the dish, resulting in a flavorful bowl of goodness that’s best ladled over hot steaming rice. Pure comfort food!
Advertisement
Cooktop Cove
Pepper Steak
3-4
15 minutes
4 hours
4 hours 15 minutes
2 pounds (900g) beef round steak, thinly sliced
1 onions, thinly sliced
6 cloves garlic, minced
1 tablespoon piece of ginger, peeled and minced
1/2 cup chicken stock
2 bell peppers, thinly sliced
1 serrano pepper, small diced
4 tablespoons soy sauce
2 tablespoons sriracha
3 tablespoons cornstarch
1 teaspoon salt
In a small bowl, mix cornstarch with chicken stock to make a slurry. Set aside.
Add remaining ingredients to a 6-quart slow cooker. Pour slurry over top and mix well.
Cook on high for 4 hours.
Serve with rice or noodles.
Advertisement
What do you think of this recipe? Let us know your thoughts in the comments once you've tried it!
Resources All Recipes
Print this recipe
Share on Facebook

December 13   ·  
Advertisement
This perfectly moist meatloaf will have everyone coming back for more.
December 13   ·  
When you're young and naive, the prospect of eating beef goulash isn't exactly enticing.
December 11   ·  
 
Recommended
Advertisement