Put chopped beef into a slow cooker and cover with flour for this amazing dish

Print this recipe
Beef stew is a classic - and the perfect dish for a cool night. Best yet, this slow cooker recipe below is going to make it easier than ever to whip it up whenever your heart desires.
The ingredients are household items, and all you're really going to need to get is some fresh beef the day or night before you want to cook this up.
Advertisement
Slow cooker beef stew
Preparation Time: 10 minutes
Cook Time: 10 hours
Serves: 6-8
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 cups beef broth
1/4 cup red wine (optional)
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
1 onion, chopped
Parsley
Instructions
1. Mix flour, salt, and pepper.
Cooktop Cove
Thoroughly coat the meat with mixture and place in the slow cooker. You can do this in the slow cooker to save yourself a dish to wash.
Cooktop Cove
2. Add remaining ingredients, and stir to mix well.
Cooktop Cove
3. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
4. Garnish with Parsley and serve in a bowl with a piece of garlic bread on the side to dunk, and soak up that incredible slow cooked broth.
Advertisement
Cooktop Cove
Resources
Print this recipe

November 29   ·  
Advertisement
Find out why freezer meals are all the rage!
November 28   ·  
Soup's on!
November 27   ·  
With the simple, yet absolutely scrumptious, combination of tender ground beef, soft corn tortillas, herbs and freshly grated cheddar cheese, it really is a wonder how you managed without this recipe for so long.
November 22   ·  
November 15   ·  
Just 4 ingredients have you sitting down to a supper just like Grandma used to make.
November 27   ·