Watch how to make chocolate fudge brownies in a slow cooker

Print this recipe
So you can make chocolate fudge brownies in a slow cooker.  I'm going to leave you with that thought for a moment.  There we go.  It's not a gimmick; it's a real, fudgy, moist, chocolate brownie.  What's more, the result is even better than baking it in the oven, as the slow cooker keeps the steam and moisture in, giving your brownie even more of that squishy fabulousness.
 
This recipe is a breeze to put together.  There's just one difficult step that comes right at the end of the recipe, which requires you to set the freshly cooked chocolate fudge brownie to cool down for 10 minutes. Good luck with that one!
Cooktop Cove
Advertisement
Chocolate Fudge Brownie
12-16
10 minutes
2 hours
2 hours 20 minutes
7 tablespoons (100 g) unsalted butter, divided
8 oz. (225 g) semi-sweet chocolate chips
1/2 cup (110 g) brown sugar
1/4 cup (50 g) granulated sugar
2 eggs
1 teaspoon (5 g) vanilla extract
1/2 cup corn starch
3 tablespoons (21 g) unsweetened cocoa powder
1/4 teaspoon (2 g) salt
Place chocolate chips and 6 tablespoons of butter in a bowl and heat them in the microwave until completely melted and combined, stopping and stirring every 30 seconds.
In the same bowl, add in granulated sugar, eggs, and vanilla. Mix well with a whisk. Add brown sugar.
Sift together corn starch, cocoa powder, and salt. Fold into chocolate mixture and mix well.
Grease the inside of a 6-quart slow cooker with remaining tablespoon of butter. Transfer the brownie mix to the slow cooker.
Place a few paper towels over the top of the slow cooker to absorb moisture, then cover and cook for 2 hours on high.
Remove pot from base. Allow brownies to cool for 10 minutes with no lid before cutting and serving.
Tip: Customize these brownies by sprinkling a handful of chocolate chips, walnuts, or another favorite topping over batter before cooking.
Any brownie remaining in the slow cooker bowl should be enjoyed with a spoon, a quiet corner and a real sense of achievement.
Advertisement
Enjoyed this recipe? Make sure you share it with your friends!
Print this recipe

The beauty of slow cooking is that it requires far less preparation than grilling, roasting, or frying.
October 21   ·  
Advertisement
If you have the time to let your crock pot cook in advance then all you need to do is add your frozen chicken, a few ingredients and then let the whole thing sit.
October 20   ·  
Many people like cooking with a microwave oven because it's fast and easy to use, but others are wary of its safety or think food doesn't taste as good when prepared in that way. Luckily, we've found an alternative way to cook ...
October 19   ·  
Believe us, this is the ultimate combination.
October 5   ·  
This unbelievable casserole is the perfect comfort food to round off a busy workday.
September 25   ·  
How easy is this dish to make? With three simple steps, it's a no-stress creamy deliciousness!
October 19   ·