This is a great recipe for busy households, hungry hordes, and lovers of comforting, restorative Italian-style food. You can prep this in the morning in just a few minutes, which means the only thing you have to do when you get home is cook the pasta. Use chicken thighs if that's what you have, or ready cubed chicken pieces to save even more time at the end of the day.
This recipe is a great one for those people who can't get enough cheese on their pasta (raises hand slowly); the combination of mozzarella and Parmesan is an absolute winner.
Steamed broccoli would be great with this; as would a dish of warm garlic bread. In the unlikely event of any leftovers, you could mix the remaining chicken and pasta with a spoonful or two of milk, spread into a lasagna dish, sprinkle with fresh breadcrumbs, drizzle with olive oil, and keep in the fridge or freezer for an instant pasta bake. In fact, it might even be worth making extra to do this very thing!