How to make slow cooker mushroom soup pork chops (video)

Print this recipe
Here is a perfect weeknight dinner that your family will enjoy. These juicy pork chops made with cream of mushroom soup come out tender and delicious with amazing flavor.
Serve over fluffy rice, and use the savory cooking liquid as gravy. You can also substitute ranch dressing mix for the cream of mushroom soup for an equally delicious dish.
Cooktop Cove 
10 minutes
6 hours
6 hours 10 minutes
2 pounds bone-in pork chops
1 (10-ounce) can cream of mushroom soup
1 tablespoon apple cider vinegar
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons dried basil
1 tablespoon dried parsley
2 teaspoons dried dill
Arrange pork chops in a 6-quart slow cooker.
In a mixing bowl, combine cream of mushroom soup, apple cider vinegar, onion powder, garlic powder, thyme, basil, parsley and dill.
Spread the mushroom soup mix on top of the pork chops.
Set the slow cooker to low and cook for 6 hours.
Pro tip: For a super easy three-ingredient recipe, replace the vinegar, onion, powder, garlic powder, thyme, basil, parsley and dill with two (1-ounce) packets of ranch dressing mix.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
Disclosure: This post contains affiliate links, which help support our website.
Print this recipe
Share on Facebook

July 12   ·  
A traditional rojo (red) pozole includes various types of chile peppers, but to save time, this recipe utilizes enchilada sauce instead.
July 11   ·  
July 10   ·