How to make slow cooker creamy ranch-style pork chops (video)

John Jasins

Contributing Writer

These creamy ranch-style pork chops are a dream come true. With only 10 minutes of prep time, you can get them going and then go about your day. Perfect just about any time, these pork chops come out creamy, juicy and tender and are guaranteed to be a winner in your house!

Cream of mushroom soup makes for a wonderfully easy base, while the cream cheese adds an amazing creaminess to the dish. Finally, lemon juice and herbs add a zesty homemade ranch flavor. With only three steps, this is a recipe that anyone can accomplish. If you are pinched for time, you can replace the lemon juice, onion, garlic, basil, thyme, parsley and dill with ranch dressing mix. Serve over rice or potatoes, and you have a complete and delicious meal!

Cooktop Cove

Slow cooker creamy ranch-style pork chops

10 minutes

6 hours

6 hours, 10 minutes

1 10-ounce can cream of mushroom soup

½ cup whole milk

4 tablespoons cream cheese

1 cup thinly sliced yellow onion

2 tablespoons minced garlic

2 tablespoons dried basil

1 tablespoon dried thyme

2 tablespoons dried parsley

2 teaspoons dried dill

2 pounds pork chops, ½ inch thick

½ teaspoon lemon juice

In a 6-quart slow cooker, add everything from cream of mushroom soup to dried dill. Stir to combine.

Add pork chops to the slow cooker and submerge in the sauce.

Cover and cook on low for 6 hours, or on high for 4 hours. Just before serving, add lemon juice and stir into sauce.

Pro tip: For an easy four-ingredient recipe, replace the onion, garlic, basil, thyme, parsley, dill and lemon juice with two 1-ounce packets of ranch dressing mix.

Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.

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