How to make easy ravioli lasagna (video)

Print this recipe
Everybody loves lasagna! Pasta, sauce, meat and cheese come together in one dish to satisfy everyone's hunger; and the smell that fills the kitchen as it bakes has everybody's mouth watering by the time dinner is served. Sometimes, though, with all the craziness of life, getting the time to make lasagna with all the layers of noodles, cheese and sauce is next to impossible.
Having the option of making your family's favorite with very little work should place this recipe on your radar. 
Advertisement
Cooktop Cove
Easy ravioli lasagna
6-8
10 minutes
1 hour, 15 minutes
1 hour, 25 minutes
1 package (25 to 27 1/2 ounces) frozen beef-filled ravioli
24-ounce jar tomato pasta sauce
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, freshly grated
Preheat your oven to 400˚ Fahrenheit. Pour a cup of the tomato sauce on the bottom of a lightly greased 8x8 casserole pan.
Create an even layer with frozen ravioli and top with more sauce and some mozzarella cheese. Repeat until you're out of ravioli.
Top with mozzarella and the Parmesan cheese and cover with foil. Bake for 45 minutes. Uncover and bake for 10-15 minutes or until the top is bubbly and golden brown.
Let stand for 10 minutes before serving.
Pro tip: Customize your lasagna! There are so many different types of ravioli out there, experiment and find your favorite! 
Advertisement
Print this recipe

October 22   ·  
Advertisement
Casseroles are a simple way to feed several people at once. Here are some classic one-dish recipes that will make dinner memorable for your family.
October 21   ·  
This is a delicious treat I enjoyed growing up, and this is one of the ultimate recipes.
October 21   ·  
Cleaning the window and sliding door tracks is one of life's biggest pain in the bums. Here's how to make it easier.
October 21   ·  
'Simple' is an understatement when describing this delicious dish.
October 11   ·  
Cauliflower is such a versatile addition to your diet.
October 17   ·