No kidding, you're going to love us after you check out this chocolate caramel cake recipe. The day some bright spark introduced a pinch of sea salt to caramel was a good day for humanity. There's a layer of that fabulous salted caramel, and if you like your chocolate cakes really moist with a melting middle, then don't hesitate to get started.
What's more, it's a breeze to put together. You can make a lot of people happy (if you're feeling generous) by taking a few minutes to simply combine the main ingredients and letting the slow cooker do the rest.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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