How to make slow cooker chocolate caramel cake (video)

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No kidding, you're going to love us after you check out this chocolate caramel cake recipe. The day some bright spark introduced a pinch of sea salt to caramel was a good day for humanity. There's a layer of that fabulous salted caramel, and if you like your chocolate cakes really moist with a melting middle, then don't hesitate to get started.
What's more, it's a breeze to put together. You can make a lot of people happy (if you're feeling generous) by taking a few minutes to simply combine the main ingredients and letting the slow cooker do the rest.
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Cooktop Cove 
Slow cooker chocolate caramel cake
6
15 minutes
2 hours
2 hours, 15 minutes
1 tablespoon butter
1 box chocolate fudge cake mix
3 eggs
½ cup melted butter
½ cup water
½ cup dark chocolate chips
½ cup salted caramel sauce
Grease a 6-quart slow cooker with 1 tablespoon butter.
In a large bowl, add cake mix, eggs, melted butter and water. Mix well with a hand mixer or whisk.
Fold in chocolate chips. Evenly spread all of the batter into the slow cooker.
Then evenly spread caramel sauce over the top.
Line the top of the slow cooker with paper towels to absorb the excess moisture.
Cook on high for 2 hours. Allow to cool for 10 to 15 minutes. If desired, slather more caramel sauce on top. Serve with ice cream and/or whipped cream.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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